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Last edited by RenameBot
September 13, 2008 | History
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Margaret Leeming

9 works Add another?

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  • Cover of: A history of food: from manna to microwave.

    First published in 1991 2 editions in 1 language
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  • Cover of: Chinese Cooking - Cantonese (International Gourmet)

    First published in 1990 1 edition in 1 language
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  • Cover of: Protein power: meatless meals inminutes

    First published in 1987 1 edition in 1 language
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  • Cover of: Dim Sum

    First published in 1985 2 editions in 1 language — 1 previewable
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  • Cover of: Far-Eastern vegetarian cooking

    First published in 1985 1 edition in 1 language
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  • Cover of: Japanese cookery: 150 enticing low-fat recipes

    First published in 1984 3 editions in 2 languages
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  • Cover of: Chinese regional cookery

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: French family cooking

    First published in 1979 1 edition in 1 language — 1 previewable
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  • Cover of: Chinese cooking: Cantonese

    First published in 1978 4 editions in 2 languages — 3 previewable Cover of edition chinesecooking0000leem Cover of edition chinesecooking0000leem_o8b7
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Subjects
Cooking, chinese, Chinese Cookery, Chinese Cooking, Vegetarian cookery, Cantonese style, Cooking / Wine, Cooking, japanese, Courses & Dishes - Appetizers, Dim sum, French Cooking, Japanese Cookery, Oriental Cookery

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ID Numbers

  • OLID: OL1285127A

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History

Download catalog record: RDF / JSON
September 13, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import