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Last edited anonymously
August 19, 2008 | History
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G. G. Birch

We need a photo of G. G. Birch

29 works Add another?

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  • Cover of: Food and health: science and technology

    First published in 1980 4 editions in 1 language — 1 previewable
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  • Cover of: Enzymes and food processing

    First published in 1981 3 editions in 1 language
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  • Cover of: Food science

    First published in 1972 3 editions in 1 language — 3 previewable Cover of edition foodscience00birc Cover of edition foodscience01birc
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  • Cover of: Health and food: [papers and discussions]

    First published in 1972 2 editions in 1 language — 1 previewable
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  • Cover of: Control of Food Quality & Food Analysis

    First published in 1984 2 editions in 1 language — 1 previewable
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  • Cover of: Developments in Food Flavours

    First published in 1986 2 editions in 1 language
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  • Cover of: Nutritive sweeteners

    First published in 1982 2 editions in 1 language — 1 previewable
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  • Cover of: Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]

    First published in 1972 1 edition in 1 language — 1 previewable
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  • Cover of: Developments in food carbohydrate--1

    First published in 1977 1 edition in 1 language — 1 previewable
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  • Cover of: Analysis of food carbohydrate

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: Alcoholic beverages

    First published in 1985 1 edition in 1 language
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  • Cover of: Vitamin C: recent aspects of its physiological and technological importance.

    First published in 1974 1 edition in 1 language
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  • Cover of: Vitamin C: recent aspects of its physiological and technological importance

    First published in 1974 1 edition in 1 language
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  • Cover of: Food from waste

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: Glucose syrups and related carbohydrates

    First published in 1970 1 edition in 1 language
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  • Cover of: Developments in food flavours

    First published in 1986 1 edition in 1 language
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  • Cover of: Interactions of food components

    First published in 1986 1 edition in 1 language
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  • Cover of: Foods for the '90s

    First published in 1990 1 edition in 1 language
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  • Cover of: Sensory Properties of Foods (Applied Science)

    First published in 1977 1 edition
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  • Cover of: Sensory properties of foods

    First published in 1977 1 edition in 1 language — 1 previewable
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We need a photo of G. G. Birch

Subjects
Congresses, Food, Analysis, Carbohydrates, Food industry and trade, Aliments, Congrès, Food-Processing Industry, Nutrition, Analyse, Ascorbic Acid, Ascorbic acid, Food Analysis, Health, Pharmacology, Sweetness (Taste), Acucares na nutricao, Alcoholic beverages, Analyse sensorielle, Approvisionnement, Caloric content, Carbohydrate, Carbohydrate content, Carbohydrates, metabolism, Chemoreceptors

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ID Numbers

  • OLID: OL1125847A

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History

Download catalog record: RDF / JSON
August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import