An edition of Interactions of food components (1986)

Interactions of food components

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Interactions of food components
edited by G.G. Birch and M.G. ...
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Last edited by ImportBot
January 15, 2023 | History
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An edition of Interactions of food components (1986)

Interactions of food components

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Publish Date
Publisher
Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
343

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Subjects
Food, Food industry and trade, Analysis

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Edition Availability
Cover of: Interactions of food components
Interactions of food components
1986, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
"An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985."

Published in
London, New York, New York, NY, USA

Classifications

Dewey Decimal Class
664
Library of Congress
TX531 .I58 1986

The Physical Object

Pagination
xi, 343 p. :
Number of pages
343

ID Numbers

Open Library
OL2535276M
ISBN 10
0853343985
LCCN
85016057
Goodreads
5544690

Source records

Scriblio MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
November 2, 2020 Edited by MARC Bot import existing book
February 18, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record