An edition of Developments in food flavours (1986)

Developments in food flavours

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Developments in food flavours
edited by G.G. Birch and M.G. ...
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Developments in food flavours (1986)

Developments in food flavours

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Publish Date
Publisher
Elsevier Applied Science Publishers, Sole distributor in the USA and Canada Elsevier Science Pub. Co.
Language
English
Pages
287

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Subjects
Flavoring essences, Flavor, Congresses

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Edition Availability
Cover of: Developments in food flavours
Developments in food flavours
1986, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada Elsevier Science Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p.

Published in
London, New York, New York, NY, USA
Other Titles
Developments in food flavors.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .D49 1986

The Physical Object

Pagination
ix, 287 p. :
Number of pages
287

ID Numbers

Open Library
OL2723193M
ISBN 10
1851660372
LCCN
86016765
Goodreads
4344006

Source records

Talis record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
April 3, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record