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Last edited anonymously
August 20, 2008 | History

John C. Birchfield

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  • Cover of: Design and layout of foodservice facilities

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  • Cover of: Foodservice operations manual: a guide for hotels, restaurants, and institutions

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  • Cover of: Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)

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  • Cover of: Contemporary quantity recipe file

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  • Cover of: Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition

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  • Cover of: Design and Layout of Foodservice Facilities, Student Workbook

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History

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August 20, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import