An edition of Foodservice operations manual
(1979)
Foodservice operations manual
a guide for hotels, restaurants, and institutions
by John C. Birchfield
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Food serviceShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Foodservice Operations Manual
1990, Wiley & Sons, Incorporated, John
in English
0442239912 9780442239916
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2
Foodservice operations manual: a guide for hotels, restaurants, and institutions
1979, CBI Pub. Co.
in English
0843621451 9780843621457
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- Created April 1, 2008
- 7 revisions
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| December 6, 2022 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |