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Subjects
Food industry and trade, Food service, Restaurants, Architectural design, Cafeterias, Design and construction, Engineering, Equipment and supplies, Food service management, Gestion de la restauration, Nonfiction, Quantity cookery, Quantity cooking, Restauration, Restauration collective, TechnologyID Numbers
- OLID: OL1076847A
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August 20, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |