An edition of Successful Flavors
(2006)
Successful flavors : from formulation to QC to applications and beyond
by Gerard Mosciano
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Subjects
Flavor, Analysis, Flavoring essencesShowing 2 featured editions. View all 2 editions?
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Successful flavors : from formulation to QC to applications and beyond
2006, Allured Pub. Corp.
in English
1932633197 9781932633191
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Book Details
Edition Notes
Includes bibliographical references.
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| February 18, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |