An edition of Heat Transfer Advances in Food Processing (Developments in Heat Transfer) (Advances in Fluid Mechanics) (Advances in Fluid Mechanics) (2007)

Heat transfer in food processing

recent developments and applications

by

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Heat transfer in food processing
editors, S. Yanniotis, B. Sund ...
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Last edited by MARC Bot
April 28, 2010 | History
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An edition of Heat Transfer Advances in Food Processing (Developments in Heat Transfer) (Advances in Fluid Mechanics) (Advances in Fluid Mechanics) (2007)

Heat transfer in food processing

recent developments and applications

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
WIT Press
Language
English
Pages
268

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Edition Availability
Cover of: Heat Transfer Advances in Food Processing (Developments in Heat Transfer) (Advances in Fluid Mechanics) (Advances in Fluid Mechanics)
Heat Transfer Advances in Food Processing (Developments in Heat Transfer) (Advances in Fluid Mechanics) (Advances in Fluid Mechanics)
June 30, 2007, WIT Press
Hardcover in English
Libraries near you: WorldCat
Cover of: Heat transfer in food processing
Heat transfer in food processing: recent developments and applications
2007, WIT Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Southampton, Boston
Series
Developments in heat transfer -- v. 21

Classifications

Library of Congress
TP370 .H33 2007

The Physical Object

Pagination
268 p. :
Number of pages
268

ID Numbers

Open Library
OL18007678M
ISBN 13
9781853129322
LCCN
2006940429

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

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February 12, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page