An edition of The Cheeses of Wisconsin
(2008)
The Cheeses of Wisconsin
A Culinary Travel Guide
by Jeanette Hurt
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Publish Date
June 2, 2008
Publisher
Countryman,
Countryman Press,
distributed by W. W. Norton
Language
English
Pages
192
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Subjects
Cheese, Cooking (cheese), Wisconsin, guidebooks, Varieties, Cooking (Cheese), Varities| Edition | Availability |
|---|---|
1
The Cheeses of Wisconsin: A Culinary Travel Guide
June 2, 2008, Countryman, Countryman Press, distributed by W. W. Norton
Paperback
in English
0881507849 9780881507843
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| August 28, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |