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Publish Date
June 2, 2008
Publisher
Countryman,
Countryman Press,
distributed by W. W. Norton
Language
English
Pages
192
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Subjects
Cheese, Cooking (cheese), Wisconsin, guidebooks, Varieties, Cooking (Cheese), VaritiesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The Cheeses of Wisconsin: A Culinary Travel Guide
June 2, 2008, Countryman, Countryman Press, distributed by W. W. Norton
Paperback
in English
0881507849 9780881507843
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- Created April 30, 2008
- 10 revisions
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May 28, 2023 | Edited by MARC Bot | import existing book |
December 4, 2022 | Edited by ImportBot | import existing book |
August 28, 2020 | Edited by ImportBot | import existing book |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |