An edition of Vegetarian Chinese Cooking (Cooking for Today Series) (1996)

Vegetarian Chinese Cooking (Cooking for Today Series)

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Cover of: Vegetarian Chinese Cooking (Cooking for Today Series) by Wendy Lee, Wendy Lee
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Last edited by ImportBot
August 19, 2018 | History
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An edition of Vegetarian Chinese Cooking (Cooking for Today Series) (1996)

Vegetarian Chinese Cooking (Cooking for Today Series)

by

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Publish Date
Publisher
Smithmark Publishers
Language
English
Pages
80

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Previews available in: English

Subjects

Cooking (Vegetables), Vegetarian cooking, Chinese Cooking
Edition Availability
Cover of: Vegetarian Chinese Cooking (Cooking for Today Series)
Vegetarian Chinese Cooking (Cooking for Today Series)
September 1996, Smithmark Publishers
Hardcover in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
80
Dimensions
8.5 x 8.5 x 0.5 inches
Weight
13.6 ounces

ID Numbers

Open Library
OL10935987M
Internet Archive
vegetarianchines0000leew
ISBN 10
0765198592
ISBN 13
9780765198594
OCLC/WorldCat
39230823
Library Thing
736779

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
August 19, 2018 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page