An edition of Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality
(1989)
Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality
1 edition
by Corraldo Galli
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Omega-3 fatty acids, Unsaturated fatty acids in human nutrition, Unsaturated Dietary Fats, Effets physiologiques, Lipidios (metabolismo), Unsaturated Fatty Acids, Physiological effect, Omega-6 fatty acids, Congresses, Acides gras insaturés dans l'alimentation humaine, Huiles de poisson, Acides gras oméga 6, Congrès, Fish Oils, Acides gras oméga 3Showing 1 featured edition. View all 1 editions?
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Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality
August 1, 1989, Springer
Hardcover
in English
- 1 edition
0306432315 9780306432316
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NATO ASI SERIES
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| May 28, 2020 | Edited by ImportBot | import existing book |
| January 2, 2011 | Edited by AMillarBot | move edition notes from title to notes field (NATO ASI SERIES) |
| December 11, 2009 | Created by WorkBot | add works page |