| Record ID | ia:dietaryomega3ome0000nato |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/dietaryomega3ome0000nato/dietaryomega3ome0000nato_marc.xml |
| Download MARC binary | https://www.archive.org/download/dietaryomega3ome0000nato/dietaryomega3ome0000nato_meta.mrc |
LEADER: 04177cam 2201021 a 4500
001 ocm19813536
003 OCoLC
005 20200522211017.0
008 890502s1989 nyua b 101 0 eng
010 $a 89008583
040 $aDNLM/DLC$beng$cDLC$dAGL$dNLM$dUBA$dMUQ$dBAKER$dBTCTA$dYDXCP$dBDX$dGBVCP$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dOCLCA$dWURST$dOCLCA
015 $aGB9032430$2bnb
016 7 $a8907714$2DNLM
019 $a19629167
020 $a0306432315
020 $a9780306432316
035 $a(OCoLC)19813536$z(OCoLC)19629167
050 00 $aQP752.F35$bN38 1988
060 00 $aQU 90$bN2789d 1988
070 0 $aQH301.N32$bv.171
072 0 $aT300
082 00 $a612.3/97$220
084 $a44.33$2bcl
084 $a44.38$2bcl
111 2 $aNATO Advanced Research Workshop on Dietary Omega 3 and Omega 6 Fatty Acids: Biological Effects and Nutritional Essentiality$d(1988 :$cBelgirate, Italy)
245 10 $aDietary [omega] 3 and [omega] 6 fatty acids :$bbiological effects and nutritional essentiality /$cedited by Claudio Galli and Artemis P. Simopoulos.
260 $aNew York :$bPlenum Press,$c©1989.
300 $axiv, 452 pages :$billustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aNATO ASI series. Series A, Life sciences ;$vv. 171
500 $a"Proceedings of a NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality, held June 20-23, 1988, in Belgirate, Italy"--Title page verso.
500 $a"Published in cooperation with NATO Scientific Affairs Division."
504 $aIncludes bibliographical references and index.
650 0 $aOmega-3 fatty acids$xPhysiological effect$vCongresses.
650 0 $aOmega-6 fatty acids$xPhysiological effect$vCongresses.
650 0 $aUnsaturated fatty acids in human nutrition$vCongresses.
650 2 $aDietary Fats, Unsaturated.
650 2 $aFatty Acids, Unsaturated.
650 2 $aFish Oils.
650 6 $aAcides gras oméga 3$xEffets physiologiques$xCongrès.
650 6 $aAcides gras oméga 6$xEffets physiologiques$xCongrès.
650 6 $aAcides gras insaturés dans l'alimentation humaine$xCongrès.
650 6 $aHuiles de poisson$xCongrès.
650 7 $aOmega-3 fatty acids$xPhysiological effect.$2fast$0(OCoLC)fst01045666
650 7 $aOmega-6 fatty acids$xPhysiological effect.$2fast$0(OCoLC)fst01045670
650 7 $aUnsaturated fatty acids in human nutrition.$2fast$0(OCoLC)fst01162035
650 7 $aLipidios (metabolismo)$2larpcal
653 0 $a10030$aman$ap1030$ahealth$as0030$aeffects$aof$aon$a31030$afatty acids
653 0 $aAcids, Fatty
653 0 $aDiet
653 00 $aconsumptiepatronen
653 00 $aconsumption patterns
653 00 $avetzuren
653 00 $afatty acids
653 00 $afood hygiene
653 00 $alinoleenzuur
653 00 $alinolenic acid
653 00 $avoeding
653 00 $anutrition
653 00 $avoedingsstoornissen
653 00 $anutritional disorders
653 00 $avoedingstoestand
653 00 $anutritional state
653 00 $ameervoudig onverzadigde vetzuren
653 00 $apolyenoic fatty acids
653 00 $aonverzadigde vetzuren
653 00 $aunsaturated fatty acids
653 10 $aNutrients
653 10 $aVoedingsstoffen
655 2 $aCongress.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aGalli, Claudio.
700 1 $aSimopoulos, Artemis P.,$d1933-
710 2 $aNorth Atlantic Treaty Organization.$bScientific Affairs Division.
830 0 $aNATO ASI series.$nSeries A,$pLife sciences ;$vv. 171.
938 $aBaker & Taylor$bBKTY$c221.00$d221.00$i0306432315$n0001616966$sactive
938 $aBrodart$bBROD$n40773833$c$95.00
938 $aBaker and Taylor$bBTCP$n89008583
938 $aYBP Library Services$bYANK$n169825
029 1 $aAU@$b000006467805
029 1 $aGBVCP$b015998282
029 1 $aNLGGC$b053614828
029 1 $aNLM$b8907714
029 1 $aNZ1$b3590460
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 178 OTHER HOLDINGS