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Subjects
Canadian Cookery, History, Cuisine canadienne, Canadian CookingShowing 1 featured edition. View all 1 editions?
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Pierre & Janet Berton's Canadian food guide.
1974, McClelland and Stewart
in English
- Rev. ed.
0771013914 9780771013911
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Edition Notes
"Comprising an anthology of writings about food and drink over the past hundred years, together with divers recipes, helpful suggestions, curiosa and illustrations culled from old records, the whole being seasoned with the personal prejudices and enthusiasms of the authors."
First ed. published in 1966 under title: The centennial food guide.
Includes indexes.
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Feedback?July 20, 2018 | Edited by ImportBot | import new book |
April 20, 2010 | Edited by WorkBot | update details |
December 9, 2009 | Created by WorkBot | add works page |