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Subjects
Cookery, Dictionaries, Food, CookingShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
The Prentice Hall dictionary of culinary arts
2006, Pearson/Prentice Hall
in English
- 2nd ed.
0131716727 9780131716728
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WorldCat
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2
The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
January 26, 2005, Prentice Hall
in English
0131716727 9780131716728
|
zzzz
Libraries near you:
WorldCat
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3
Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
January 26, 2005, Prentice Hall
Paperback
in English
- 2 edition
0131716735 9780131716735
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zzzz
Libraries near you:
WorldCat
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4
The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
January 26, 2005, Prentice Hall
Paperback
in English
- 2 edition
0131716727 9780131716728
|
aaaa
Libraries near you:
WorldCat
|
5
Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
January 26, 2005, Prentice Hall
in English
0131716735 9780131716735
|
zzzz
Libraries near you:
WorldCat
|
6
Prentice Hall Dictionary of Culinary Arts, the (Trade Version)
2000, Pearson Education, Limited
in English
013171144X 9780131711440
|
zzzz
Libraries near you:
WorldCat
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Book Details
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- Created April 30, 2008
- 6 revisions
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May 29, 2019 | Edited by MARC Bot | associate 2 editions with work OL5854335W |
April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |