An edition of Handbook of Baking Science and Engineering (Food Preservation Technology) (2008)

Handbook of Baking Science and Engineering (Food Preservation Technology)

1 edition

by

Handbook of Baking Science and Engineering (F ...
Michele Marcotte, Michele Marc ...
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Handbook of Baking Science and Engineering (Food Preservation Technology) (2008)

Handbook of Baking Science and Engineering (Food Preservation Technology)

1 edition

by

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Publish Date
Publisher
CRC
Language
English

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Subjects

Baking
Edition Availability
Cover of: Handbook of Baking Science and Engineering (Food Preservation Technology)
Handbook of Baking Science and Engineering (Food Preservation Technology)
August 25, 2008, CRC
Hardcover in English - 1 edition

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Book Details

Classifications

Library of Congress
TP371

The Physical Object

Format
Hardcover

Edition Identifiers

Open Library
OL11559413M
ISBN 10
0849315042
ISBN 13
9780849315046
Goodreads
361419

Work Identifiers

Work ID
OL8962084W

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page