An edition of The New Cooking With 4 Ingredients (2002)

The New Cooking With 4 Ingredients

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Last edited by MARC Bot
February 14, 2020 | History
An edition of The New Cooking With 4 Ingredients (2002)

The New Cooking With 4 Ingredients

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Cookbook Resources
Language
English
Pages
336

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Previews available in: English

Edition Availability
Cover of: The New Cooking With 4 Ingredients
The New Cooking With 4 Ingredients
January 1, 2002, Cookbook Resources
Paperback in English
Cover of: The New Cooking With 4 Ingredients
The New Cooking With 4 Ingredients
January 1, 2002, Cookbook Resources
Hardcover in English

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Book Details


Classifications

Library of Congress
TX833.5 .C635 2002

The Physical Object

Format
Paperback
Number of pages
336
Dimensions
9 x 6.1 x 1 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL8802723M
Internet Archive
newcookingwith4i00jean
ISBN 10
1931294127
ISBN 13
9781931294126
LCCN
2001099915
OCLC/WorldCat
50131462
Library Thing
325885
Goodreads
2167898

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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
July 21, 2017 Edited by Mek adding subject: In library
January 22, 2011 Edited by ImportBot add subjects from new record
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page