An edition of The Food and Cooking of Scotland (2008)

The Food and Cooking of Scotland

Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs

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Last edited by MARC Bot
December 23, 2020 | History
An edition of The Food and Cooking of Scotland (2008)

The Food and Cooking of Scotland

Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs

  • 1 Want to read

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Publish Date
Publisher
Southwater
Language
English
Pages
128

Buy this book

Previews available in: English

Book Details


Classifications

Library of Congress
TX717.3, TX717.3 .W56 2008

The Physical Object

Format
Paperback
Number of pages
128

Edition Identifiers

Open Library
OL11910394M
ISBN 10
1844764796
ISBN 13
9781844764792
LCCN
2009286338
LibraryThing
6603302
Goodreads
5857096

Work Identifiers

Work ID
OL8922776W

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History

Download catalog record: RDF / JSON
December 23, 2020 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 28, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page