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Previews available in: English
Subjects
American Cookery, Cajun Cooking, Louisiana style, American Cooking, CookeryPlaces
LousianaShowing 1 featured edition. View all 1 editions?
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Louisiana (American Regional Cooking: Culture, History, and Traditions)
December 2004, Mason Crest Publishers
Library binding
in English
- Library Binding edition
159084615X 9781590846155
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- Created April 30, 2008
- 10 revisions
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December 8, 2020 | Edited by MARC Bot | import existing book |
November 17, 2018 | Edited by ImportBot | import existing book |
April 2, 2013 | Edited by VacuumBot | Updated format 'Library Binding' to 'Library binding' |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |