An edition of Louisiana (2004)

Louisiana (American Regional Cooking: Culture, History, and Traditions)

Library Binding edition
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Last edited by MARC Bot
December 8, 2020 | History
An edition of Louisiana (2004)

Louisiana (American Regional Cooking: Culture, History, and Traditions)

Library Binding edition
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
67

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Previews available in: English

Edition Availability
Cover of: Louisiana (American Regional Cooking: Culture, History, and Traditions)
Louisiana (American Regional Cooking: Culture, History, and Traditions)
December 2004, Mason Crest Publishers
Library binding in English - Library Binding edition

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Book Details


Classifications

Library of Congress
TX715.2.L68 S23 2005

The Physical Object

Format
Library binding
Number of pages
67
Dimensions
8.1 x 8 x 0.4 inches
Weight
12 ounces

ID Numbers

Open Library
OL8849923M
Internet Archive
louisiana0000sann
ISBN 10
159084615X
ISBN 13
9781590846155
LCCN
2004005291
OCLC/WorldCat
54670372
Goodreads
2564828

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2020 Edited by MARC Bot import existing book
November 17, 2018 Edited by ImportBot import existing book
April 2, 2013 Edited by VacuumBot Updated format 'Library Binding' to 'Library binding'
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record