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Previews available in: English
Subjects
Cooking (Chicken), Cooking (Beer), Cooking, Zen BuddhismShowing 1 featured edition. View all 1 editions?
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Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide: the Nation's Best Companion Guide for Cooking, Brining, and Injecting Beer-Can Chicken
November 30, 2005, Red Owl Publications
Paperback
in English
- 2nd edition
0975427911 9780975427910
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Feedback?December 14, 2020 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |