Cover of: Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide by Cary Black

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July 1, 2021 | History

Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide

the Nation's Best Companion Guide for Cooking, Brining, and Injecting Beer-Can Chicken

2nd edition
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Publish Date
Language
English
Pages
212

Previews available in: English

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Book Details


Classifications

Library of Congress
TX750.5.C45 B53 2005

The Physical Object

Format
Paperback
Number of pages
212
Dimensions
8.3 x 5.5 x 0.6 inches
Weight
4 ounces

ID Numbers

Open Library
OL8585300M
Internet Archive
zenartofcookingb0000blac
ISBN 10
0975427911
ISBN 13
9780975427910
LC Control Number
2006298417
OCLC/WorldCat
122715198
Goodreads
535139

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 1, 2021 Edited by ImportBot import existing book
December 14, 2020 Edited by MARC Bot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 30, 2008 Created by an anonymous user Imported from amazon.com record.