Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Cookbooks need not--indeed, should not--involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years' experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.From the Trade Paperback edition.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2
Fresh: The Ultimate Live-Food Cookbook
April 22, 2008, North Atlantic Books
Paperback
in English
1556437080 9781556437083
|
aaaa
Libraries near you:
WorldCat
|
3
Fresh: the ultimate live-food cookbook
2008, North Atlantic Books
in English
1556437080 9781556437083
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 1, 2020 | Edited by ImportBot | import existing book |
January 10, 2020 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL8825667W |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
December 10, 2009 | Created by WorkBot | add works page |