| Record ID | ia:freshultimateliv0000bout |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/freshultimateliv0000bout/freshultimateliv0000bout_marc.xml |
| Download MARC binary | https://www.archive.org/download/freshultimateliv0000bout/freshultimateliv0000bout_meta.mrc |
LEADER: 03140cam 2200505 a 4500
001 ocn166380068
003 OCoLC
005 20200106025052.0
008 071011s2008 caua b 001 0 eng
010 $a 2007042476
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dUKM$dYDXCP$dMSA$dCQU$dVP@$dOCLCA$dUKMGB$dZVM$dBDX$dOCLCF$dOCLCQ$dROC
015 $aGBA848920$2bnb
016 7 $a014567781$2Uk
020 $a9781556437083
020 $a1556437080
035 $a(OCoLC)166380068
050 00 $aTX741$b.B63 2008
082 00 $a641.5/63$222
100 1 $aBoutenko, Sergei.
245 10 $aFresh :$bthe ultimate live-food cookbook /$cSergei & Valya Boutenko.
260 $aBerkeley, CA :$bNorth Atlantic Books,$c℗♭2008.
300 $axiv, 216 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 199-200) and index.
520 $a"Featuring over 250 recipes, this is the first cookbook to run the gamut from casual brunch menus to high-end dinner entre es and is a fresh, new offering of live-food delights from the second generation of worldwide raw experts, Valya and Sergei Boutenko."--Provided by publisher.
505 0 $aI. Raw immersion (Dare to prepare! -- How we came to raw food -- How raw food affects relationships -- Helping children become healthier -- Traveling with raw foods -- Benefits of eating green leafy vegetables -- Wild edibles : a true superfood -- The ultimate tips for raw gourmet cooking -- Understanding the five basic flavors -- Meet your new appliances) -- II. Savory dishes (Appetizers and finger foods -- Salads -- Dressings -- Soups -- Entre es -- III. Desserts (Cakes and pies -- Cold desserts -- Candies and energy bars -- Cookies and scones -- Cereal and granola -- Jams, puddings, and yogurts) -- IV. Drinks (Green smoothies -- Smoothies and shakes -- Juices -- Sun teas and coolers -- Nut and seed milks) -- V. Marinated and fermented foods (Sauerkraut -- Spicy kimchi -- Pickled zucchini and eggplant -- Raw Family's famous raw-ssian pickles -- Live kimchi -- Miso mushrooms -- Marinated dried mushrooms -- Marinated mushrooms -- Cultured veggies) -- VI. Travel foods and wild edibles (Trail mixes and dried soups -- Breads, crackers, and chips -- Wild edible recipes).
650 0 $aCooking (Natural foods)
650 0 $aRaw foods.
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aRaw foods.$2fast$0(OCoLC)fst01090410
700 1 $aBoutenko, Valya.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip082/2007042476.html
938 $aBaker & Taylor$bBKTY$c18.95$d14.21$i1556437080$n0007385019$sactive
938 $aBrodart$bBROD$n07284551$c$18.95
938 $aBaker and Taylor$bBTCP$nBK0007385019
938 $aYBP Library Services$bYANK$n2843518
029 1 $aAU@$b000042277493
029 1 $aNZ1$b12464463
029 1 $aAU@$b000064006121
029 1 $aUKMGB$b014567781
029 1 $aAU@$b000065028174
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 114 OTHER HOLDINGS