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Subjects
Chinese Cookery, Cookery (Beef), Cooking (Beef), Chinese CookingEdition | Availability |
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1
Beef: Chinese Style
November 30, 1993, Wei-Chuan Publishing
Paperback
in English
0941676412 9780941676410
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
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February 12, 2019 | Edited by MARC Bot | import existing book |
February 5, 2019 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |