An edition of Cooking for flavour with spices and herbs (1968)

Cooking for flavour with spices and herbs

Commonwealth ed.

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Cooking for flavour with spices and herbs
Avanelle Day
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Cooking for flavour with spices and herbs (1968)

Cooking for flavour with spices and herbs

Commonwealth ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Collins
Language
English
Pages
434

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Subjects
Herbs, Spices

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Edition Availability
Cover of: Cooking for flavour with spices and herbs
Cooking for flavour with spices and herbs
1968, Collins
in English - Commonwealth ed.
  • Not in Library
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Book Details

Edition Notes

Originally published as 'The spice cookbook'. New York: D. White, 1964.

Published in
London

Classifications

Dewey Decimal Class
641.6/38/3

The Physical Object

Pagination
x, 434p.,16plates :
Number of pages
434

ID Numbers

Open Library
OL14875581M
ISBN 10
0004351487

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page