Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988

With 845+ References, Partially Annotated (Bibliographies of Soya, Vol 3)

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Bibliography of Soy Ice Creams, Yogurts, and ...
William Shurtleff, William Shu ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by WorkBot
December 10, 2009 | History

Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988

With 845+ References, Partially Annotated (Bibliographies of Soya, Vol 3)

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Soyfoods Center
Language
English

Buy this book

Edition Availability
Cover of: Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988

Add another edition?

Book Details


The Physical Object

Format
Paperback

ID Numbers

Open Library
OL11484248M
ISBN 10
0933332432
ISBN 13
9780933332430
OCLC/WorldCat
18046287
Goodreads
3003410

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 10, 2009 Created by WorkBot add works page