Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988

With 845+ References, Partially Annotated (Bibliographies of Soya, Vol 3)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Bibliography of Soy Ice Creams, Yogurts, and ...
William Shurtleff
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by OCLC Bot
April 30, 2011 | History

Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988

With 845+ References, Partially Annotated (Bibliographies of Soya, Vol 3)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Soyfoods Center
Language
English

Buy this book

Edition Availability
Cover of: Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988

Add another edition?

Book Details


The Physical Object

Format
Paperback

ID Numbers

Open Library
OL11484248M
ISBN 10
0933332432
ISBN 13
9780933332430
OCLC/WorldCat
18046287
Goodreads
3003410

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record