An edition of Fruit and Vegetable Quality

Fruit and Vegetable Quality

An Integrated View

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Last edited by Open Library Bot
April 24, 2010 | History
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An edition of Fruit and Vegetable Quality

Fruit and Vegetable Quality

An Integrated View

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
352

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Subjects
Food & beverage technology, Vegetables, Quality Control, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Fruit

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Edition Availability
Cover of: Fruit and Vegetable Quality
Fruit and Vegetable Quality: An Integrated View
April 18, 2000, CRC
Hardcover in English
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Libraries near you: WorldCat

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Book Details

First Sentence

"ALTHOUGH the phrase food supply chain has been widely used, there is no accurate definition of the term."

The Physical Object

Format
Hardcover
Number of pages
352
Dimensions
9.3 x 6.3 x 1 inches
Weight
1.3 pounds

ID Numbers

Open Library
OL8670895M
ISBN 10
1566767857
ISBN 13
9781566767859
Goodreads
4796794

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record