An edition of Microbiology of Fermented Food (1985)

Microbiology of fermented foods

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Microbiology of fermented foods
edited by Brian J.B. Wood.
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Last edited by ImportBot
November 17, 2022 | History
An edition of Microbiology of Fermented Food (1985)

Microbiology of fermented foods

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Edition Availability
Cover of: Microbiology of Fermented Food
Microbiology of Fermented Food
June 1985, Applied Science Pubs
Hardcover in English
Cover of: Microbiology of fermented foods
Microbiology of fermented foods
1985, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
London, New York, New York, NY, USA

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP371.44 .M53 1985, TP371.44.M53 1985

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL2654267M
ISBN 10
0853343349, 0853343322, 0853343330
LCCN
85237508
Library Thing
9025290
Goodreads
4448208

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History

Download catalog record: RDF / JSON
November 17, 2022 Edited by ImportBot import existing book
November 3, 2020 Edited by MARC Bot import existing book
January 5, 2011 Edited by AMillarBot move edition notes from title to notes field (2 Volume Set)
December 10, 2009 Created by WorkBot add works page