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Publish Date
1985
Publisher
Elsevier Applied Science Publishers,
Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
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Buy this book
Subjects
Fermented foods, Microbiology, Fermentation, Food, microbiologyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Microbiology of Fermented Food
June 1985, Applied Science Pubs
Hardcover
in English
0853343349 9780853343349
|
zzzz
Libraries near you:
WorldCat
|
2
Microbiology of fermented foods
1985, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
0853343349 9780853343349
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographies and index.
Classifications
The Physical Object
ID Numbers
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Feedback?November 17, 2022 | Edited by ImportBot | import existing book |
November 3, 2020 | Edited by MARC Bot | import existing book |
January 5, 2011 | Edited by AMillarBot | move edition notes from title to notes field (2 Volume Set) |
December 10, 2009 | Created by WorkBot | add works page |