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Publish Date
1985
Publisher
Elsevier Applied Science Publishers,
Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
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Buy this book
Subjects
Fermented foods, Microbiology, Fermentation, Food, microbiologyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Microbiology of fermented foods
1985, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
0853343349 9780853343349
|
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Libraries near you:
WorldCat
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2
Microbiology of Fermented Food
June 1985, Applied Science Pubs
Hardcover
in English
0853343349 9780853343349
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographies and index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 9 revisions
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November 29, 2023 | Edited by ImportBot | import existing book |
July 2, 2023 | Edited by ImportBot | import existing book |
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November 17, 2022 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |