An edition of Extruders in Food Applications
(2000)
Extruders in Food Applications
by Mian N. Riaz
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Equipment and supplies, Extrusion, Extrusion processShowing 6 featured editions. View all 6 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
|
2
|
zzzz
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
4
|
aaaa
Libraries near you:
WorldCat
|
|
5
|
zzzz
Libraries near you:
WorldCat
|
6
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"THE objectives of this chapter are to review the history of extruder development, introduce terminology, and review principles of extrusion processing that will be described in more detail by other authors."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 1, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |