An edition of CRC Handbook Series in Nutrition and Food, Section D (1977)

CRC Handbook Series in Nutrition and Food, Section D

Nutritional Requirements

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Cover of: CRC Handbook Series in Nutrition and Food, Section D by Rechcigl, Rechcigl
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Last edited by MARC Bot
February 17, 2019 | History
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An edition of CRC Handbook Series in Nutrition and Food, Section D (1977)

CRC Handbook Series in Nutrition and Food, Section D

Nutritional Requirements

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Publish Date
Publisher
CRC
Language
English
Pages
576

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Previews available in: English

Subjects

Plants, Nutrition, Alimentation, Plantes, Culture media (Biology), Animal nutrition, Milieux de culture (Biologie), Collections, Animaux, Collected works, Food industry and trade
Edition Availability
Cover of: CRC Handbook Series in Nutrition and Food, Section D
CRC Handbook Series in Nutrition and Food, Section D: Nutritional Requirements
July 7, 1977, CRC
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
576

Edition Identifiers

Open Library
OL11559574M
ISBN 10
0849327210
ISBN 13
9780849327216

Work Identifiers

Work ID
OL8637106W

Source records

Internet Archive item record
University of Toronto MARC record

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February 17, 2019 Edited by MARC Bot import existing book
February 17, 2019 Edited by MARC Bot import existing book
January 12, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page