An edition of Bakery food manufacture and quality
(2000)
Bakery food manufacture and quality
water control and effects
by Stanley P Cauvain
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Subjects
Baked products, Baking, Quality control, Food industry and tradeShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Bakery food manufacture and quality: water control and effects
2000, Blackwell Science
in English
0632053275 9780632053278
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Book Details
Published in
Oxford, Malden, MA
Edition Notes
Includes bibliographical references and index
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| October 18, 2022 | Edited by ImportBot | import existing book |
| October 23, 2021 | Edited by ImportBot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |