An edition of Fenaroli's handbook of flavor ingredients (1971)

Fenaroli's handbook of flavor ingredients

3rd ed. / edited by George A. Burdock.

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Fenaroli's handbook of flavor ingredients
Giovanni Fenaroli, Giovanni Fe ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Fenaroli's handbook of flavor ingredients (1971)

Fenaroli's handbook of flavor ingredients

3rd ed. / edited by George A. Burdock.

by

  • 1 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press
Language
English
Pages
990

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Subjects

Flavoring essences, Handbooks, manuals

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Edition Availability
Cover of: Fenaroli's handbook of flavor ingredients
Fenaroli's handbook of flavor ingredients
1995, CRC Press
in English - 3rd ed. / edited by George A. Burdock.
  • Not in Library
Libraries near you: WorldCat
Cover of: Fenaroli's handbook of flavor ingredients
Fenaroli's handbook of flavor ingredients
1995, CRC Press
in English - 3rd ed. / edited by George A. Burdock.
Libraries near you: WorldCat
Cover of: Fenaroli's Handbook of flavor ingredients
Fenaroli's Handbook of flavor ingredients
1971-01-01, Chemical Rubber Co.

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Book Details

Edition Notes

Previous ed.: 1975.

Published in
Boca Raton, London

Classifications

Dewey Decimal Class
664.5

The Physical Object

Pagination
990p. ;
Number of pages
990

ID Numbers

Open Library
OL22220765M
ISBN 10
0849327113
Library Thing
2941336

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page