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Creole CookeryShowing 1 featured edition. View all 1 editions?
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Lafcadio Hearn's Creole cook book: with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 : a literary and culinary adventure.
1990, Pelican Pub. Co.
in English
0882897888 9780882897882
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Edition Notes
Cover title: La cuisine creole.
"Reproduced from a copy in the Lafcadio Hearn collection of Tulane University"--T.p. verso.
First published in New York by W.H. Coleman in 1885 under title: La cuisine creole. Photo-offset with additions first published in 1967.
Includes index.
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Feedback?June 17, 2022 | Edited by ImportBot | import existing book |
November 9, 2020 | Edited by MARC Bot | import existing book |
December 15, 2010 | Edited by Alan Millar | merge authors |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
March 17, 2010 | Edited by WorkBot | update details |