An edition of Making sauerkraut and pickled vegetables at home
(2002)
Making Sauerkraut and Pickled Vegetables at Home
Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide)
by Klaus Kaufmann and Annelies Schoneck
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Previews available in: English
Subjects
Fermented foods, Sauerkraut, Therapeutic use, Pickles, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Making sauerkraut and pickled vegetables at home: creative recipes for lactic-fermented food to improve your health
2007, Alive Books
in English
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2
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide)
February 2002, Alive Books
Paperback
in English
155312037X 9781553120377
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History
- Created April 30, 2008
- 13 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| August 23, 2022 | Edited by ImportBot | import existing book |
| January 26, 2022 | Edited by ImportBot | import existing book |
| September 13, 2021 | Edited by Jenner | merge authors |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |