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Previews available in: English
Subjects
Fermented foods, Food, compositionShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
March 26, 2004, CRC
Textbook Binding
in English
- 2 edition
0824747844 9780824747848
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Libraries near you:
WorldCat
|
2
Industrialization of indigenous fermented foods
2004, Marcel Dekker
in English
- 2nd ed., rev. and expanded.
0824747844 9780824747848
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"In the Orient, there are many kinds of indigenous fermented food that involve soybeans."
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Feedback?August 14, 2020 | Edited by ImportBot | import existing book |
July 29, 2014 | Edited by ImportBot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |