Industrialization of indigenous fermented foods

2nd ed., rev. and expanded.
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Last edited by MARC Bot
December 8, 2020 | History

Industrialization of indigenous fermented foods

2nd ed., rev. and expanded.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
796

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Previews available in: English

Edition Availability
Cover of: Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
March 26, 2004, CRC
Textbook Binding in English - 2 edition
Cover of: Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
2004, Marcel Dekker
in English - 2nd ed., rev. and expanded.

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 136, Food science and technology (Marcel Dekker, Inc.) ;, 136.

Classifications

Library of Congress
TP371.44 .I56 2004, TP371.44

The Physical Object

Pagination
xix, 796 p. :
Number of pages
796

ID Numbers

Open Library
OL3322032M
ISBN 10
0824747844
LCCN
2004275540
Goodreads
4092811

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL8561998W
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record