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Subjects
Congresses, Coloring matter in foodShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Natural Food Colorants: Science and Technology
2019, Taylor & Francis Group
in English
1420029681 9781420029680
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2
Natural Food Colorants: Science and Technology (Ift Basic Symposium, Volume 14)
August 24, 2000, CRC, CRC Press
Hardcover
in English
0824704215 9780824704216
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Book Details
First Sentence
"Anyone wishing to gain insight into aspects of the commercial exploitation of products derived from cochineal for food and beverage uses, should be prepared to enter a field embracing not only the physical, chemical and biological sciences, but also a range of other disciplines including archaeology, economics, geography, history, linguistics and even visual arts."
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Feedback?July 29, 2020 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |