An edition of Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade (1977)

Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade

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Recommended international standard for jams ( ...
Joint FAO/WHO Codex Alimentari ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade (1977)

Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations, sold by UNIPUB]
Language
English
Pages
20

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Subjects
Jam, Jelly, Standards

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Edition Availability
Cover of: Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade
Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade
1977, Food and Agriculture Organization of the United Nations, sold by UNIPUB]
in English
  • Not in Library

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Book Details

Edition Notes

At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RS 79/70-1976."

Published in
Rome, [New York

Classifications

Library of Congress
TP441.J3 J64 1977

The Physical Object

Pagination
v, 20 p. ;
Number of pages
20

ID Numbers

Open Library
OL4487012M
LCCN
79316119

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page