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Recommended international code of hygienic practice for egg products
1977, Food and Agriculture Organization of the United Nations, for sale by UNIPUB]
in English
9251005443 9789251005446
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Edition Notes
At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RCP 15-1976."
"P-83."
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Feedback?November 19, 2022 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 9, 2009 | Created by WorkBot | add works page |