Modified Atmospheric Processing and Packaging of Fish

Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging

1 edition
Locate

My Reading Lists:

Create a new list



Buy this book

Last edited by Open Library Bot
April 28, 2010 | History

Modified Atmospheric Processing and Packaging of Fish

Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging

1 edition

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
264

Buy this book

Edition Availability
Cover of: Modified Atmospheric Processing and Packaging of Fish
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging
June 1, 2006, Blackwell Publishing Limited
Hardcover in English - 1 edition

Add another edition?

Book Details


First Sentence

"The use of smoke and carbon monoxide (CO) with seafood began shortly after the caveman invented fire and learned how to catch fish."

The Physical Object

Format
Hardcover
Number of pages
264
Dimensions
9.1 x 6.1 x 0.7 inches
Weight
1.2 pounds

Edition Identifiers

Open Library
OL8026784M
ISBN 10
0813807689
ISBN 13
9780813807683
LibraryThing
7101525
Goodreads
2474888

Work Identifiers

Work ID
OL8499218W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page