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Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging
June 1, 2006, Blackwell Publishing Limited
Hardcover
in English
- 1 edition
0813807689 9780813807683
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Book Details
First Sentence
"The use of smoke and carbon monoxide (CO) with seafood began shortly after the caveman invented fire and learned how to catch fish."
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April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |