An edition of Modified Atmospheric Processing and Packaging of Fish
(2006)
Modified Atmospheric Processing and Packaging of Fish
Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging
1 edition
by Murat O. Balaban
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August 6, 2010 | History
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Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging
June 1, 2006, Blackwell Publishing Limited
Hardcover
in English
- 1 edition
0813807689 9780813807683
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Book Details
First Sentence
"The use of smoke and carbon monoxide (CO) with seafood began shortly after the caveman invented fire and learned how to catch fish."
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- Created April 29, 2008
- 6 revisions
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| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |