Food Safety from Farm to Table: A National Food-Safety Initiative

Report to the President May 1997

Locate

My Reading Lists:

Create a new list


Buy this book

Last edited by Open Library Bot
April 28, 2010 | History

Food Safety from Farm to Table: A National Food-Safety Initiative

Report to the President May 1997

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Diane Pub Co
Language
English

Buy this book

Book Details


The Physical Object

Format
Paperback
Dimensions
10.8 x 8.2 x 0.2 inches
Weight
5.6 ounces

Edition Identifiers

Open Library
OL11101354M
ISBN 10
0788174215
ISBN 13
9780788174216
OCLC/WorldCat
228127857

Work Identifiers

Work ID
OL8480445W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON