An edition of Cajun & Creole Cuisine
(2001)
Cajun & Creole Cuisine
Superb Louisiana Food Made Easy (Contemporary Kitchen)
by Ruby Le Bois
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Previews available in: English
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Louisiana style, American CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cajun & Creole cuisine: from gumbo to jambalaya, vibrant Louisiana food made deliciously easy
2004, Hermes House
in English
1844774104 9781844774104
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WorldCat
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2
Cajun & Creole Cuisine: Superb Louisiana Food Made Easy (Contemporary Kitchen)
July 25, 2001, Lorenz Books
Paperback
in English
0754805204 9780754805205
|
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Libraries near you:
WorldCat
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| November 27, 2020 | Edited by ImportBot | import existing book |
| August 13, 2020 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |