An edition of American cooking (1982)

American cooking

Creole and Acadian (Foods of the world)

Rev. ed edition

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American cooking
Peter S. Feibleman
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Last edited by bitnapper
September 27, 2023 | History
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An edition of American cooking (1982)

American cooking

Creole and Acadian (Foods of the world)

Rev. ed edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
208

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Edition Availability
Cover of: American cooking
American cooking: Creole and Acadian (Foods of the world)
1982, Time-Life Books
Hardcover in English - Rev. ed edition
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Book Details

The Physical Object

Format
Hardcover
Number of pages
208

ID Numbers

Open Library
OL7977215M
ISBN 10
0809400545
ISBN 13
9780809400546
Library Thing
652707
Goodreads
892687

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September 27, 2023 Edited by bitnapper merge authors
December 10, 2009 Created by WorkBot add works page