An edition of Food safety in the hospitality industry (2002)

Food safety in the hospitality industry

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Cover of: Food safety in the hospitality industry by Tim Knowles, Tim Knowles
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Last edited by MARC Bot
December 16, 2022 | History
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An edition of Food safety in the hospitality industry (2002)

Food safety in the hospitality industry

by

  • 1 Want to read

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Publish Date
Publisher
Butterworth-Heinemann
Language
English
Pages
339

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Buy this book

Previews available in: English

Subjects

Food adulteration and inspection, Food handling, Food industry and trade, Safety measures, Europe, commerce, HEALTH & FITNESS, Safety

Places

European Union countries

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry
2012, Routledge
in English
Libraries near you: WorldCat
Cover of: Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Food safety in the hospitality industry
Food safety in the hospitality industry
2002, Butterworth-Heinemann
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. [311]-320) and index

Published in
Oxford, Boston

Classifications

Library of Congress
TX531 .K74 2002, TX531.K74 2002

The Physical Object

Pagination
viii, 339 p. ;
Number of pages
339

ID Numbers

Open Library
OL17061690M
Internet Archive
foodsafetyinhosp0000know
ISBN 10
0750653493
LCCN
2002071662
OCLC/WorldCat
474951953
Library Thing
7099729
Goodreads
4992359

Source records

Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 16, 2022 Edited by MARC Bot import existing book
August 4, 2022 Edited by ImportBot import existing book
September 20, 2021 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page