An edition of Cheese Varieties And Descriptions

Cheese Varieties And Descriptions

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Cover of: Cheese Varieties And Descriptions by Agricultural Research Service, United States. Department of Agriculture. National Agricultural Library.
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Last edited by Tom Morris
September 14, 2020 | History
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An edition of Cheese Varieties And Descriptions

Cheese Varieties And Descriptions

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University Press of the Pacific
Language
English
Pages
160

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Subjects
Food & beverage technology, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science

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Edition Availability
Cover of: Cheese Varieties And Descriptions
Cheese Varieties And Descriptions
May 31, 2005, University Press of the Pacific
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
160
Dimensions
8.8 x 5.8 x 0.4 inches
Weight
9.6 ounces

ID Numbers

Open Library
OL8425160M
ISBN 10
1410223019
ISBN 13
9781410223012
OCLC/WorldCat
472678128
Goodreads
1372582

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 14, 2020 Edited by Tom Morris merge authors
July 19, 2012 Edited by Alan Millar merge authors
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.