An edition of French Regional Cooking
(1990)
French regional cooking
320 simple and classic recipes from the provinces
by Jean Ferniot
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French Cooking, Wine and wine making| Edition | Availability |
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French regional cooking: 320 simple and classic recipes from the provinces
1990, Crescent Books
in English
0517061457 9780517061459
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| August 15, 2021 | Edited by MARC Bot | import existing book |
| December 9, 2009 | Created by WorkBot | add works page |